老爸曾经打算把一身好厨艺传给我。他告诉我要想做出比较满意的美食,炒菜的时候一定要随时尝尝味道。后来他放弃了,因为每次菜没出锅,就被我尝光了。同桌拿出周末拍的荷花照片给我欣赏,我脱口而出的第一个问题是:“有没有采几张荷叶回来?荷叶粉蒸肉可好吃啦!”忘不了当时她那鄙视的表情。在博物馆里看展览,身旁有个胖胖的小男孩,一边看蛇的骨骼标本一边惊叹:“妈妈,怎么才能吃得这么干净啊?” Dad had intended to pass a good cooking to me. He told me to want to make more satisfactory food, when cooking must always try the taste. Later, he gave up, because every time the food is not pan, it was my taste. The same table took the weekend to take pictures of lotus flowers to my appreciation, I blurted out the first question is: “Have you taken a few lotus leaf back? Lotus leaf steamed meat delicious!” expression. In the museum to see the exhibition, there is a fat little boy beside, while watching the snake’s bone specimens while marveling: “Mom, how can I eat so clean ah? ”