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灵芝是一种优良的保健真菌，在进行灵芝液体发酵研究时，分别对红芝（赤芝）、紫芝，黑芝等进行筛选，发现赤芝508，经特定培养和发酵，最适宜进行液体发酵。其发酵产物中氨基酸含量较野生赤芝为高。现将其结果报导如下：1材料与方法1．1供试菌株赤芝508（Ganodermalucidum508
Ganoderma lucidum is an excellent health-care fungus. During the study of liquid fermentation of Ganoderma lucidum, the red yeast (Zhizhi), purple ganoderma lucidum, and black cilia were screened separately. It was found that the ganoderma 508 was most suitable for liquid fermentation after specific culture and fermentation. The amino acid content of the fermentation product was higher than that of wild Chichi. The results are reported as follows: 1 Materials and Methods 1.1 Test strains of Ganoderma lucidum 508 (Ganodermalucidum508