采摘茶叶是茶树栽培的目的,亦是培养树势的重要措施,因此,茶叶采摘是保证茶叶品质及茶树持续优质高产的重要一环。早在50年代我国就提倡早采嫩摘,按一芽二三叶标准采制大宗红、绿茶。60年代初广大茶叶工作者对茶叶采摘问题进行了大量的试验研究,提出了一系列因地、因树、因茶类制宜的采摘方法,广大茶农在长期的生产实践中也深刻地认识到合理采摘的重要性和必要性。然而,近些年来由于种种原因,茶叶的合理采摘问题普遍被忽视,采摘粗放,品质下降,给茶叶生产造成了严重后果。 Picking tea is the purpose of tea cultivation, is also an important measure to cultivate tree vigor, therefore, picking tea is to ensure the quality of tea and tea continued high quality and high yield an important part. As early as the 1950s, China advocated picking early tender, according to a bud two or three leaves standard acquisition of bulk red, green tea. In the early 1960s, the majority of tea workers carried out a large number of experimental studies on tea picking and put forward a series of methods for picking up tea and their suitable trees. The majority of tea growers also realized profoundly in their long-term production practices The importance and necessity of picking properly. However, in recent years due to various reasons, the problem of rational picking of tea is generally neglected, extensive picking and deterioration of quality have serious consequences on tea production.