田螺是我国传统的水产品，它肉质鲜嫩可口，风味独特，并含有丰富的蛋白质、脂肪和磷、钙、铁元素以及维生素，是深受消费者青睐的营养食品，农户利用小水面或稻田养殖田螺，可取得可观的经济效益。现将田螺养殖技术介绍如下： 一、繁殖与习性 １．繁殖季节 春末夏初、水温上升 Snail is a traditional aquatic product in our country. It is tender and delicious with unique flavor and is rich in protein, fat, phosphorus, calcium, iron and vitamins. It is favored by consumers as a nutritious food. Farmers use small water surface or paddy field to cultivate Snail, can obtain considerable economic benefits. Now snail farming techniques are as follows: First, breeding and habits 1. Breeding season Spring and early summer, the water temperature rises