论文部分内容阅读
水果醋是营养强化剂,可以调整体质、帮助消化,口味又变化多。趁着水果旺季,来DIY一些,是健康和趣味兼得的美事。用什么醋泡选用的醋不同,做出来的水果醋风味也会有所差别。醋本身有天然酿造和化学制作的差别,选购之前最好先详细的参考成分说明。一般来说,制作出来风味较差的是化学醋,因为它具有很浓的呛味,入口时也没有那么香醇,用酿造米醋所做出的水果醋口感最好。
Fruit vinegar is nutrition enhancer, you can adjust the constitution, to help digestion, taste and change more. Take advantage of the fruit season, to DIY, is both good health and fun. What kind of vinegar used in the selection of different vinegar, vinegar to make the flavor will be different. Vinegar itself has the difference between natural brewing and chemical making, the best reference before the purchase of the best ingredients. In general, chewy vinegar is made because it has a very strong choking odor and is not as mellow as it is made. The fruit vinegar produced with brewed rice vinegar has the best taste.