每次炒饭的时候,总会有些米饭炒不开,一坨一坨地粘在一块儿,吃起来总有那么点不清爽的感觉。如何才能炒出粒粒分明的米饭呢?米蒸熟后过冷水:像煮粥那样,米饭蒸熟之后立刻盛出来过冷水,绝对粒粒分明。米饭炒前揉捏散:每次做米饭时可以多做一点,剩下的放在保鲜袋里冷藏,下一次做蛋炒饭的时候拿出来隔着保鲜袋捏一捏揉一揉,很快就会变得一粒粒 Each time fried rice, there will always be some rice is not fried, a lump to stick together, always feel so refreshing feeling. How to stir out a clear grain of rice it? Rice steamed after cold water: Like porridge, steamed rice immediately Sheng out over the cold water, the absolute grain clear. Stir-fried rice before frying rice: Each time you can do more rice, the rest of the preservation in the refrigerator, the next time to do fried eggs out of the noodles through a fresh-keeping bag, pinch a kneading, and soon Will become a grain