有心的读者可能会发现,今年的《普洱》杂志对茶山的关注频率比往年要来得更高一些。从今年第四期的“独家关注”《普洱茶山成名记》到本期的《茶山朋友圈》,继而还有我们每年的“保留节目”《茶山纪录片》。是的,云南的茶山就像一个取之不尽用之不竭的宝库,鲜嫩的茶芽在每年的春、夏、秋三季抽出,供人采摘,制作出当年的新毛茶;茶山上变幻多姿的四时风物,多彩鲜活 Interested readers may find that this year’s Pu’er magazine Dasan attention frequency than in previous years to come higher. From the fourth issue of this year’s “exclusive concern” “Pu’er tea mountain famous” to this issue of “tea mountain circle of friends,” followed by our annual “Remaining programs ” “Dasan documentary.” Yes, Dasan in Yunnan Province is like an inexhaustible treasure house. The fresh tea buds are extracted in the spring, summer and autumn of each year for people to pick and produce the new Mao tea. The Four Winds, colorful and lively