对于大多数癌症患者来说,黄芪这个名词并不陌生。黄芪古作黄耆,为豆科多年生草本植物蒙古黄芪或膜荚黄芪的干燥的根,主产于内蒙古、山西、甘肃、黑龙江等地。春秋二季采挖,除去须根及根头,晒干。生用或蜜炙用。以根条粗长、皱纹少、质地坚而绵、粉性足、味甜者为佳。饮片大多呈褐黄色、浅黄色、淡 For most patients with cancer, the term 芪 并不 is not unfamiliar. The Huangqin ancient crop, Huangpi, is a dried root of Mongolian yellow peony or Astragalus membranaceus, a perennial herb of the family Leguminosae. It is mainly produced in Inner Mongolia, Shanxi, Gansu, and Heilongjiang. In the spring and autumn, the excavation is carried out. The fibrous roots and roots are removed and dried. For use with honey or candied fruit. It is better to use long thick roots, less wrinkles, firm texture, powdery feet and sweetness. Most of the pieces are brownish yellow, light yellow, and pale