我喜欢吃扁肉,妈妈经常会在晚上包好一些扁肉放在冰箱里,第二天煮给我吃。妈妈最大的烦恼就是:第二天扁肉皮会黏在盘子上,轻轻一拉就破了。这个问题要怎么解决呢?经过观察我发现:妈妈放扁肉的时候总把肉馅的部分朝下,而扁肉馅含有水分,且它底部的皮更薄,时间一长水分就会渗入皮里,皮湿了就黏在盘子上。如果把肉馅的部分朝上,这个问题不就解决了吗? I like to eat flat flesh, my mum often packs some flat meat in the fridge at night and cooks it for me the next day. Mom’s biggest worry is that the next day the flat pork skin will stick to the plate and gently break it. After this observation, I found that when the mother put flat meat, the portion of the meat stuffing always faces downward, while the flat meat stuffing contains water and the bottom of the skin is thinner. As time passes, the moisture will infiltrate the skin Inside, the wet skin sticks to the plate. If the meat stuffing up, this problem will not solve it?