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大红萝卜,是十字花科萝卜属中的植物。1~2年生草本,根部球形,可食用。皮红色,肉质白色。原产于我国,因土质与气候关系,东北的大红萝卜营养价值高,食疗与药用效果更好。当年收获的根部果实——萝卜,可直接食用,生吃、做菜均可。农民选好的优质萝卜留种,第二年栽入土中,开花结籽。萝卜是以种籽繁殖,刚出土的小苗只有两个小荚。大红萝卜可以成垄种植,成片大面积种植,也可补种在缺苗的田间地头(萝卜成熟期短,种的时间晚。夏天暑伏才开始种萝卜)。秋收季节,大红萝卜成堆、成车地摆在市场、街头出售。大红萝卜深受民众喜欢,吃法简便,容易储存,可窖存,可晾干。晒成干的大红萝卜,既可腌咸菜又能长时间保存。冬季炖菜加入萝卜干,美味可口。
Big carrot, is a cruciferous radish plant. 1 to 2 years old herb, root spherical, edible. Skin red, white flesh. Originated in China, due to the relationship between soil and climate, the great nutritional value of carrots in Northeast China, diet and medicinal effect is better. The root harvest of fruit - radish, can be eaten directly, eaten raw, cooking can be. Farmers choose the best quality radish to stay planted the next year planted in the soil, flowering and seed. Radish is seed breeding, just unearthed seedlings only two small pods. Large carrots can be ridge planting, into a large area of ?? planted, but also replanting in the absence of seedlings in the field (radish maturity is short, the kind of time late. Autumn harvest season, piles of carrots, into the car in the market, the streets for sale. Big carrot by the public like, easy to eat, easy to store, cellar can be stored, can be dry. Sun dried carrot, pickles can be preserved for a long time. Winter stew add radish, delicious.