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经研究已知血清胆固醇浓度与冠心病发病有关,继之引伸到某些食物影响冠心病发病在加州前瞻性研究发现,大量摄食纤维素对冠心病有保护或预防作用在爱尔兰—波士顿研究中也发现蔬菜和纤维素对冠心病的死亡率有单独的影响另外在荷兰20年随访研究,观察到多食鱼人群的冠心病死亡率竟低50％。以上,已知食鱼能降低血酯浓度或增高高密度脂蛋白的浓度,在鱼油中一些成分具有降压、抗血栓形成或抗炎作用为深入此问题,作者观察了某些食物与妇女急性心肌梗塞的关系在意大利北部30间医院中287
Serum cholesterol concentrations have been linked to the incidence of coronary heart disease, followed by the extension of certain foods that affect the incidence of coronary heart disease. A prospective study in California found that extensive dietary fiber protection or prevention of coronary heart disease in Ireland - Boston study Found that vegetables and cellulose have a separate impact on the mortality of coronary heart disease In addition, a 20-year follow-up study in the Netherlands, the observed coronary heart disease mortality in under-eat fish was 50% lower. In the above, it has been known that feeding fish can lower the concentration of blood ester or increase the concentration of high-density lipoprotein, and that some of the ingredients in the fish oil have antihypertensive, anti-thrombotic or anti-inflammatory effects. To further investigate this problem, the authors observed the acute The relationship between myocardial infarction is 287 in 30 hospitals in northern Italy