牛蹄筋是牛的脚掌部位的块状的筋腱,形状如拳头大小,向来为筵席上品,食用历史悠久,它口感淡嫩不腻,质地犹如海参,故有俗语说:“牛蹄筋,味道赛过参。”它还是一种上好的烹饪原料,用它烹制的菜肴别有风味。常见的吃法有烧、烩、汤,特点为滑爽酥香,味鲜口利。牛蹄筋还是抗癌的好食膳。 Bovine tendon is a massive tendon in the sole of a cow. Its shape is fist-sized. It has always been a supper. It has a long history of eating. Its texture is light and not greasy. Its texture is like sea cucumber. Therefore, the saying goes: "beef tendon, taste It is also a good cooking ingredients, cooking dishes with its unique flavor. Common eating method is burning, braised, soup, characterized by a smooth crisp, delicious taste. Beef tendons or good anti-cancer diet.