过去中餐中鲜有以奶调味的经典菜肴,这主要和旧时牛奶也算是中式菜肴的奢侈品无不关系,加之中国地大物博,有很多物美价廉的食材在经济不允许的条件下,也可以替代没有奶香带来的菜品味道缺憾。不过当人们进入21世纪,牛奶早已稀松平常地成为一种大众日常饮品,“每日一杯奶”的口号已经牢牢植入人们的思想深处,中国人对奶香味道的接受度已经超过以往任何时期。在此情况下,中餐大厨已经没有理由再拒绝 In the past, there were few classic dishes cooked with milk in the Chinese food, which is mainly related to the old-time milk, which is also a luxury of Chinese dishes. In addition, there are a lot of good and cheap food in China, which can not be replaced without economic conditions Milk brought vegetables taste regrettable. However, when people enter the 21st century, milk has long become a common everyday drink. The slogan of “a cup of milk per day” has been firmly embedded in people’s thoughts. The Chinese people’s acceptance of the taste of milk tea has been More than ever before. Under such circumstances, Chinese chef has no reason to refuse