酱油是人们日常生活中的调味品.近年来,各地出现了大批的乡镇酱油厂,但一些酱油厂设备简陋、卫生条件差,以致酱油产品长期达不到国家卫生标准.为此,我们建议:酱油厂在生产中应切实做到如下几点:一、坚持就业前体检和从业人员每年一次健康体检。凡发现有碍食品卫生的疾病患者坚决调离;从业人员要懂得《食品卫生法》的规定与要求,并经当地卫生防疫部门考核,合格者方能从事食品生 In recent years, a large number of township soy sauce factories have emerged around the country, but some soy sauce factories have poor facilities and hygienic conditions so that the soy sauce products can not meet the national hygiene standards for a long time. Therefore, we suggest: Soy sauce factory in the production should actually do the following points: First, adhere to the pre-employment medical examination and practitioners once a year physical examination. Those who find the diseases that hinder the food hygiene resolutely transferred away; employees should understand the “Food Sanitation Law,” the provisions and requirements, and by the local health and epidemic prevention department assessment, who can only engage in food hygiene students