这道元宝红烧肉是我小时候奶奶常做的拿手菜,奶奶时不时地做这道菜给我们解馋。因为鸡蛋被炸得外皮焦黄,所以被称为“元宝”。小时候,奶奶常说:“女孩子一定要会做饭,这样不求人。会做饭了不见得要伺候别人,而是在自己想吃的时候可以随时服侍自己。”奶奶把这道元宝红烧肉教给了我,待我馋的时候可以炖上一大锅好好享用。皱皱巴巴、焦黄的外皮让鸡蛋更容易挂住肉汁的香味,吃起来也更有口感。在这道菜里,我对鸡蛋的喜爱远远超过五花肉,每次做都会多放几个鸡蛋。 This Road ingot braised meat is my childhood grandma often do the best dishes, grandma from time to time to do this dish to our greedy. Because the eggs were blown skin yellow, so called “ingot ”. When I was young, my grandmother used to say: “Girls must cook, so they do not ask for help. They do not have to wait for meals when they want to cook, but they can serve themselves whenever they want.” Pomodori taught me, when I can greedy stew on a big pan to enjoy. Crumpled, yellow skin so that the eggs easier to catch the gravy flavor, eat more taste. In this dish, I love the eggs far more than pork, every time I will put more eggs.