首先,马铃薯喜欢凉爽环境,收获后愈合期温度应保持在15~20℃,冷藏期温度应保持在0~5℃;而甘薯喜欢温暖环境,收获后愈合期温度要求在36~38℃,宜存放在12~14℃条件下。如果将两者存放于同一窖内,不仅不能兼顾各自不同特点,而且甘薯发出的热量和二氧化碳会严重影响马铃薯的安全贮存。其次,两者在贮藏期对湿度的要求也不相同。马铃薯贮藏期的适宜相对湿度为90%左右,而甘薯为95%左 First of all, potatoes like cool environment, after harvest, the healing temperature should be maintained at 15 ~ 20 ℃, and the temperature should be maintained at 0 ~ 5 ℃ during cold storage. Sweet potato prefers warm environment after harvest, and the healing temperature should be between 36 ~ 38 ℃ Store at 12 ~ 14 ℃ conditions. If the two stored in the same pit, not only can not take into account their different characteristics, and sweet potato heat and carbon dioxide emissions will seriously affect the safe storage of potatoes. Second, both require different humidity during storage. Appropriate relative humidity of potato storage period is about 90%, while the sweet potato is 95% left