水果是孕妈妈每天都要吃的,不可或缺的食物,但是,水果在生长、采摘、运输、保存期间,难免会接触到农药等化学制剂,造成农药等残留。另外,水果的表皮也存在大量的细菌。因此,水果虽然好吃,但必须清洗得当后才能放心食用。那么,孕妈妈最常吃的水果,应该如何清洗呢?无法去皮的水果 Fruit is an indispensable food for pregnant mothers to eat every day. However, during the growth, picking, transportation and preservation of fruits, pesticides and other chemical agents will inevitably come into contact with fruits, resulting in residues of pesticides. In addition, the fruit’s epidermis also has a large number of bacteria. Therefore, although the delicious fruit, but must be properly cleaned before they can rest assured that food. So, pregnant women, the most commonly eat fruits, how to clean it? Unpeeled fruits