随着透析技术的开展,慢性肾功能衰竭依靠透析长期存活已经成为可能。而在维持性血液透析(MHD)患者中营养不良相当常见,成为直接影响透析患者的长期存活和生存质量的重要因素。为了保证透析病人的营养和纠正透析病人的营养不良,我们对透析中心的所有病人进行营养管理,对其中28例病人作了为期半年的营养管理的前后比较,以了解营养管理的效果及临床意义。 With the development of dialysis technology, it has become possible to rely on dialysis for long-term survival of chronic renal failure. Malnutrition is quite common in patients with maintenance hemodialysis (MHD), and is an important factor that directly affects the long-term survival and quality of life of dialysis patients. In order to ensure the nutrition of dialysis patients and to correct the malnutrition of dialysis patients, we conducted nutritional management for all patients in dialysis center, compared the nutritional management of 28 patients for six months before and after to understand the effect of nutritional management and clinical significance .