蛋品深加工技术资料理论联系实际,深入浅出,配方、操作、注意事项详尽,讲解、叙述简明,易学易懂。本资料介绍了蛋品加工的经典方法和新法,各地名优蛋品的制作方法、工厂化批量生产法以及创意实验方法,还教您学会蛋品加工技术后,怎样开店、管理和营销。内容包括:蛋品加工基础知识、咸蛋加工技术、全干法生产咸蛋新技术、咸蛋生产的传统方法、松花 Egg deep processing technology data theory with practice, explain profound theories in simple language, formula, operation, detailed notes, explain, narrative concise, easy to learn and understand. This information describes the classic method of egg processing and the new law, all over the world famous egg production methods, mass production methods and creative laboratory methods, but also to teach you how to deal with egg processing, how to shop, management and marketing. Contents include: the basic knowledge of egg processing, salted egg processing technology, all-dry salted egg production of new technologies, the traditional method of salted egg production, Songhua