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胃蛋白酶合剂的处方有多种,处方中除胃蛋白酶外还有稀盐酸、甘油、糖浆、橙皮酊、尼泊金等,其用量各不相同。为探讨胃酶合剂中各成分对消化力与防腐力的影响,做了一系列实验,摘要报道如下。一、各成分对消化活力的影响测定消化活力的方法,仿照《中国药典1963年版(二部)》胃蛋白酶蛋白消化力测定的方法进行。1.稀盐酸量的影响;按含胃蛋白酶1.5%,分别加入稀盐酸,使盐酸含量为0～0.6%,配制后分别测定 pH 值,于第2、4、7、12、19、26、35天测定消化活力,结果盐酸含量0.15～0.25%、pH 1.5～2.0者最为适宜,
There are many kinds of prescription for pepsin. In addition to pepsin, there are dilute hydrochloric acid, glycerol, syrup, orange peel tincture and paraben in the prescription. The dosage varies. In order to explore the composition of stomach enzyme mixture on the digestion and corrosion resistance, made a series of experiments, abstracts are reported below. First, the composition of the digestive vitality Determination of digestive vitality, following the “Chinese Pharmacopoeia 1963 (two)” pepsin protein digestibility determination method. 1. The effect of dilute hydrochloric acid; pepsin 1.5%, were added dilute hydrochloric acid, hydrochloric acid content of 0 to 0.6%, respectively, after the determination of the pH value in the first 2,4,7,12,19,26, 35 days determination of digestive vitality, the results of hydrochloric acid content of 0.15 to 0.25%, pH 1.5 to 2.0 are the most appropriate,