中国植物学会真菌学会第二届全国食用菌学术讨论会,于6月4日至8日在广州召开。出席会议的代表,来自全国各省市(区)科研机构、高等院校和基层生产单位的专家、教授、科技工作者以及从事食用菌生产、加工、经营的同志共145人。会议收到学术论文126篇,其中在大会发言的有20篇,在分组会上发言交流的有80篇。会议还特邀了香港中文大学张树庭教授参加,并在 Chinese Society of Botany Society of Mycology Second National Edible Fungus Symposium, held in Guangzhou on June 4 to 8. Attending the meeting, 145 experts, professors, scientists and technicians from scientific research institutes, universities and grass-roots production units in provinces, autonomous regions and municipalities (regions) all over the country and 145 comrades engaged in the production, processing and operation of mushrooms. The conference received 126 academic papers, including 20 speeches at the conference and 80 speeches at the breakout sessions. The meeting also invited Professor Zhang Shuting from the Chinese University of Hong Kong to attend and attend