设计思路:小班化班级人数少,材料相对丰富,操作空间也相对充分,所以比较适合安排烹饪一类的操作活动。一方面,孩子可以自主地、积极地投入到感兴趣的活动之中,提高操作效率;另一方面,教师可放开手脚,鼓励幼儿大胆探索,并有足够的精力去 Design ideas: small class size small number of materials is relatively rich, the operating space is relatively adequate, it is more suitable for cooking a class of operating activities. On the one hand, children can actively and actively devote themselves to the activities they are interested in, which can enhance their operational efficiency. On the other hand, teachers can let their children open their hands and feet to encourage bold exploration and have enough energy