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几点说明: 一、自1966年以来,联合国世界卫生组织(WHO)农药残留专家委员会和粮农组织(FAO)农药残留专家工作组联合会议(以下简称联合会议)每年举行一次会议,讨论有关农药残留问题,包括对毒理学研究的评价,并提出每日容许摄入量(ADI)和各种食品中的残留限度的建议等。会议内容发表于《WHO技术报告丛书》(WHO Te chnical Report Series).《FAO农业研究》(FAO Agricultural Studies)、《WHO农药残留丛书》(WHO Pesticide Residue Series)和《FAO文件》(FAO Documents)上。
A few points: First, since 1966, the United Nations World Health Organization (WHO) Committee of Experts on pesticide residues and FAO (Pesticide Residue Experts Working Group Joint Meeting (hereinafter referred to as the Joint Meeting) meet once a year to discuss the pesticide residues Issues, including an assessment of toxicological research and recommendations such as daily allowable intake (ADI) and residue limits in various foods. The contents of the conference are published in the WHO Te chnical Report Series. “FAO Agricultural Studies”, “WHO Pesticide Residue Series” and “FAO Documents” on.