手抓饼,风行大街小巷的台湾小吃。这种美食出炉之后,面料层层叠叠,薄如蝉翼,金黄酥脆,随手一抓,面丝就像瀑布一般泻下来。现在,它可成了我每周必吃的小吃。手抓饼的面还没烤时,苍白如纸,但只要将它放在煎盘上,就会神奇地开始它的“变形计”。刚开始没有变化,直到浇上一勺油之后,这些油点便在它身上跳起了舞。渐渐地,麦香满满的味道跃入鼻孔,每个细胞都兴奋地躁动着。不一会儿,线条的纹路便清晰起来,金黄色的晕,极像一个小太阳。这时候,鲜美可口的鸡排便上场了。在煎盘上 Hand cake, popular in the streets of Taiwan snacks. After the food was released, the fabric layer upon layer, as thin as onion skin, golden crisp, grasping, noodles like a waterfall generally diarrhea. Now it can be my favorite snack every week. When the surface of the grasping cake is not baked, it is as pale as paper, but as soon as it is placed on a frying pan, it magically begins its “deformation meter.” No change in the beginning, until after pouring a spoonful of oil, the oil will jump in it dance. Gradually, the full flavor of wheat leaped into the nostrils, and each cell was agitated and agitated. A moment later, the lines of the lines will be clear, golden halo, very much like a small sun. At this time, delicious chicken dumpling went to play. On the frying pan