【摘 要】
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With tremendous progress in the commercialization of genetically modified (GM) organisms (GMOs),the safety of GM foods has become a heated topic of debate,and m
【机 构】
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Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China“
论文部分内容阅读
With tremendous progress in the commercialization of genetically modified (GM) organisms (GMOs),the safety of GM foods has become a heated topic of debate,and many countries or organizations have adopted the GMO labeling systems [1].GM foods were labeled at 0.9％ threshold in the European Union,1％ in Brazil,3％ in Korea,and 5％ in Japan [1,2].In China,all GMOs and GM products are required to be labeled according to the Department of Agriculture,and the main purpose of labeling is to protect consumers right to know and choose [2].
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