儿提时代于上海,每日早餐大多为泡饭、酱菜、咸鸭蛋,隔三岔五奶奶或外婆也会给买上一套大饼油条解解馋。烧饼裹着油条吃,这是北方居民少有的吃法,但在上海的早晨,人手一套,满眼皆是。据老上海阿爹阿婆讲,自打民国起始,上海人的早餐即以“四大金刚”为伍——大饼、油条、粢饭糕,外带一份豆浆。烧饼、油条和豆浆北方亦随处可见,唯粢饭糕似乎鲜有人知,而这一方吃货,却绝然适合北方人的口味。所谓的粢饭糕,乃一种油炸米糕,它是百余年来流行于江 Children mention the age of Shanghai, most of the daily breakfast, soaked rice, pickles, salted duck eggs, waffle Grandma or grandmother will buy a set of fried dough sticks greedy. Shaobing wrapped fritters eat, which is rare in northern residents eat, but in Shanghai morning, a manpower, eyeful. According to the old Shanghai father and mother said that since the beginning of the Republic of China, Shanghai people’s breakfast that is “four diamonds ” - the pie, fritters, rice cake, take a soy milk. Shabu-shabu, fried dough sticks and soy milk are also seen everywhere in the North. However, it seems that little is known about rice cake, and that this party is definitely suitable for northerners’ tastes. The so-called rice cake, is a fried rice cake, it is more than a hundred years popular in the river