冬季,特别是在春节期间的庙会、市集上,冰糖葫芦是非常受孩子欢迎的传统小吃。红红的山楂串成一串,外面裹上晶莹剔透的一层糖,看上去红红火火,年味十足。一口咬上去,外层的糖像薄冰一样脆,而山楂果酸味可口,让人吃了还想吃。现在,还有用海棠、橘子、草莓等代替山楂制作的冰糖葫芦。山楂非常酸,是因为果肉里面含有很多有机酸成分。山楂果实内丰富的维生素C也是酸味的来源之一。 Winter, especially during the Spring Festival temple fair, the market, candied haws are very popular with children’s traditional snacks. A bunch of red hawthorn wrapped in a layer of crystal clear sugar, looks booming, full of flavor. Bite up, the outer layer of sugar as thin as ice, and delicious hawthorn fruit acid, people eat and want to eat. Now, there are also used Begonia, oranges, strawberries, etc. instead of hawthorn made of candied haws. Hawthorn is very sour, because the flesh contains a lot of organic acid ingredients. Hawthorn fruit rich in vitamin C is also one of the sources of sourness.