论文部分内容阅读
该品种长势较旺,嫩梢叶片绿黄色,背面有较稀灰色茸毛,幼叶中厚,成龄叶大,近圆形5裂,上裂刻较深,下裂刻较浅,成熟枝条红褐色。果穗圆锥形,平均单穗重860克,最大单穗重2100克,果粒大,近圆形,紫红至紫黑色,不需任何技术处理,自然生长单粒重在13~15克,若用膨大剂处理,单果粒重可达20克左右,并适应无核化栽培。该品种还具有以下突出特点:(1)成熟期极早。比京亚葡萄早熟1周,比巨峰早熟1个月左右。(2)品质优。果粒着色快而整齐,果汁含糖量最高可达21%,有浓郁的草莓香味。(3)适应
The varieties grew more prosperous, tender shoots green and yellow leaves on the back of more thin gray hair, thick young leaves, old leaves large, nearly round 5 crack, split on the deeper, the lower cracked carved, mature branches reddish brown. Fruit cone, the average single spike weight 860 grams, the largest single spike weight 2100 grams, large fruit, nearly round, purple to purple, without any technical treatment, the natural growth of single grain weight in 13 to 15 grams, if used Swelling agent processing, single fruit weight up to 20 grams, and adapt to the cultivation of non-nuclear. The variety also has the following salient features: (1) very early maturity. Bijia grape precocious 1 week, precocious than Jufeng about 1 month. (2) excellent quality. Fruit color fast and neat, fruit juice sugar content up to 21%, a rich strawberry flavor. (3) adapt