近年来，研究、谈论饮食文化之风甚嚣尘上，仿佛刚刚发现似的。其实，早在一九八三年全国烹任名师会聚北京表演时，已经提出中国烹任是科学、是文化、是艺术的观点，即认定烹任文化之存在。数年之中，虽也未间断有人在谈论烹任文化，总也零零落落，不那么热。不知为什么近两年 In recent years, research, talk about the food culture is rampant, as if just discovered. In fact, as early as 1983, when the famous national cooking teacher gathered in Beijing for performance, he proposed that cooking in China be scientific, cultural and artistic. That is, the existence of a cooking culture should be recognized. In a few years, although there are people who are still talking about cooking culture, the total also come and go, not so hot. I do not know why the past two years