饮茶已经成为许多人饮食结构中不可缺少的重要内容。随着文化知识的提高和科学技术的进步,茶与人们身体健康问题,已为各国科学家所重视,并且每年都举行国际学术讨论会,以交流各学科在茶叶科学研究方面的进展。 Tea has become an indispensable and important part of many people’s diet. With the improvement of cultural knowledge and the progress of science and technology, the health problem of tea and people has been paid great attention to by scientists from all over the world. Every year international symposiums are held to exchange the progress made by various disciplines in the field of tea science research.