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本书由Lincoln C.Peirce编著。由纽约John Wiley出版。该书共分21章,附有术语词汇表,公制、美制换算表及索引。全书有许多精美的插图,统计数据、表格以及最近试验结果。每章末尾附有参考文献和要研究的问题。 书的前9章着重论述了蔬菜生产的一般方法和基本原理,一植物及其环境
This book is edited by Lincoln C. Peirce. Published by John Wiley, New York. The book is divided into 21 chapters, with the glossary of terms, metric, US conversion table and index. The book has many beautiful illustrations, statistics, tables and recent trial results. Attached to the end of each chapter references and issues to be studied. The first nine chapters of the book focus on the general methods and basic principles of vegetable production, a plant and its environment