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为摸清较有利的粮食生产熟制,使年产量进一步提高,同时能增加经济收益,缓和农忙,改良土壤,做到养用结合,1978年秋至82年秋,我所进行了粮食生产几种熟制的试验,现将结果汇总于后。试验概况试验在本所试验场大区(每处理1～2亩)定点进行,生产队示范结合。耕作熟制分:1.麦—稻—稻;2.麦—玉米—稻;3.麦—稻—玉米;4.麦—稻—豆;5.麦—豆—稻;6.麦—稻;7.麦—肥—稻;8.肥—稻—稻等形
In order to find out more favorable cooked food production and to increase annual output, we can increase economic benefits, alleviate busy farming, improve soil, and combine the use of farmland with food. In the fall of 1978 to the autumn of 82, I conducted several types of food production The test system, the results are summarized later. Test Overview Test in our test area area (each processing 1 ~ 2 acres) sentinel, the production team demonstration. Tillage ripening points: 1. Wheat - rice - rice; 2. Wheat - corn - rice; 3. Wheat - rice - corn; 4. Wheat - rice - beans; ; 7. Mai - fat - rice; 8. Fat - rice - rice and other forms