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这类泡菜．一般是在秋天，采用成熟的白菜、萝卜，切成薄方片．与朝鲜风味泡菜的传统调料配在一起腌制成的。数量不宜多．随时做随时食用。1.原料：白菜500克，萝卜450克，水芹菜100克．黄瓜150克．葱白50克．大蒜2头．生姜半块．红椒丝10克．辣椒粉2汤匙，食盐8汤匙．白糖2汤?
Such kimchi. Generally in the fall, using ripe cabbage, radish, cut into thin slices. Marinated with traditional Korean kimchi ingredients. The number should not be more. Always ready to eat. 1. Raw materials: 500 grams of cabbage, radish 450 grams, 100 grams of water celery. 150 grams of cucumber Onion 50 grams. 2 garlic. Half a piece of ginger. Red pepper silk 10 grams. 2 tablespoons chili powder, salt 8 tablespoons. Sugar 2 soup?