我们快要去北京了。北京的慧姐姐很喜欢吃腌刀豆,妈妈开始制作腌刀豆。妈妈用刀在刀豆上切了一个个小口子,在阳台的防盗网上铺上一层纱布,把切好的刀豆放上去晒。一天后,我们将半干的刀豆收进来,把刀豆切成小块,再把“筋”撕掉。妈妈将刀豆分放在几个小篮子里,放在太阳最强烈的地方,把剩下的水份晒干。 We are going to Beijing soon. Hui sister in Beijing is like to eat pickled beans, my mother started making pickled beans. Mother cut a small hole in a knife beans with a knife, spread a layer of gauze on the balcony of the anti-theft net, put the chopped beans into the sun. One day later, we collected the half-dried beans and cut the beans into small pieces, then were ripped off. Mother put the knife beans in a few small basket, placed in the sun the most intense place, the rest of the water to dry.