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1沙门菌与食源性疾病食源性疾病是一个重大的世界性公共卫生问题。根据世界卫生组织(WHO)统计,全球每年仅5岁以下儿童的腹泻病例就达15亿例次,造成300万儿童死亡,其中约70%是由各种致病微生物污染的食品和饮水所致[1]。随着我国人民生活水平的不断提高,食源性疾病越来越受到广泛重视,从2011年开始,国家食品安全风险评估中心对1 000万人展开了为期1年
Salmonella and foodborne diseases Foodborne diseases are a major worldwide public health problem. According to the World Health Organization (WHO), the number of diarrheal cases of children under 5 years old globally reaches 1.5 billion annually, resulting in 3 million deaths of children, of which about 70% is caused by food and drinking water contaminated by various pathogenic microorganisms [1]. With the continuous improvement of people’s living standards in our country, food-borne diseases have drawn more and more attention. Since 2011, the National Center for Food Safety Risk Assessment has carried out one year for 10 million people