脑卒中发病率有逐年上升的趋势[1],为进一步了解住院脑卒中患者的营养状况、生活习惯与脑卒中发生、发展的关系,我们对2008年6～8月在我院住院的88例脑卒中患者进行了营养调查,报告如下。对象与方法1.一般资料:本组88例,男54例,女34例;年龄46～84岁,平均(61.40±3.80)岁,65岁以上者39例。患者均符合全国第四次脑血管疾病会议制定的脑卒中诊断标准。排除有意识 Stroke incidence has increased year by year trend [1], in order to further understand the in-hospital stroke patients nutritional status, lifestyle and stroke, the relationship between the development of our 2008 to 6 months in our hospital in 88 cases Stroke patients were nutrition survey, the report is as follows. Subjects and methods 1. General information: The group of 88 patients, 54 males and 34 females; aged 46 to 84 years old, with an average (61.40 ± 3.80) years of age, 39 over 65 years of age. All patients met the diagnostic criteria for stroke developed by the Fourth National Cerebrovascular Disease Conference. Exclude conscious