我刊在今年第十期上刊登了《介绍一种连续化烤烟炕房》一文,其中谈到这种炕房尚存在一些问题,有待进一步改进。经过三年的试验、示范,目前有了进一步的提高,现根据作者新提供的材料,就这种炕房在烘烤过程中可能会出现的问题及改进和克服的方法作如下补充说明。 I published in the tenth issue of this year, “Introduction of a continuous barbecue kang room” article, which talked about this kang house there are still some problems to be further improved. After three years of experiments and demonstrations, there have been further improvements so far. Based on the materials newly provided by the authors, the following supplementary explanations are given as to the possible problems that may arise in the baking process of the kang room and the ways to overcome the problems.