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一、环境条件大棚黄瓜—番茄—菠菜一年三作优质、高产、高效栽培的产地环境质量应符合NY/T391的要求。二、品种选择根据蔬菜绿色食品标准化生产技术要求,在大棚菜品种选择上,要突出品种的抗病性和生育期选择,以减少化学农药的使用量和茬口的合理衔接,从而实现优质、高产高效。结合平山县大棚菜生产实际,借鉴先进县(市)的经验,黄瓜选用冀美福星,番茄选用828、奥美新秀,菠菜选用新阪急等国内优质、高产品种和美国、日本进口品
First, the environmental conditions Greenhouse cucumber - tomato - spinach year for three high-quality, high yield, high-quality cultivation of environmental quality should meet the NY / T391 requirements. Second, the choice of varieties of vegetables According to the standardization of green food production technology requirements, greenhouse varieties of vegetables to highlight the varieties of disease resistance and growth period selection, in order to reduce the use of chemical pesticides and crop stubble reasonable convergence, so as to achieve high quality, high yield Efficient. Combining with the actual production of greenhouse vegetables in Pingshan County and drawing on the experience of advanced counties and cities, the cucumber selects Jimei Fuxing, 828 tomato, the Ogilvy rookie, the new Hankyu and other domestic high-yield spinach and the imported products of the United States and Japan