The plants of two alfalfa(Medicago sativa L.) cultivars differing in salt tolerance were subjected to three salt treatments,70,140,and 210 mM NaCl for 7 days.Root,shoot,and leaf growths were inhibited by increased salt treatments in both cultivars,and at 140 and 210 mM salt treatments,Zhongmu 1 had significantly higher root,shoot,and leaf dry weights per plant than Defi.The malondialdehyde(MDA) accumulation in Defi was considerably greater than in Zhongmu 1,indicating a higher degree of lipid peroxidation at 140 and 210 mM salt treatments.The changes in the activity and active isoforms of antioxidant enzymes such as superoxide dismutase(SOD,EC 1.15.1.1),catalase(CAT,EC 1.11.1.6),peroxidase(POD,EC 1.11.1.7),and ascorbate peroxidase(APOX,EC 1.11.1.11),accumulation of free proline,and rate of lipid peroxidation in leaves of two alfalfa cultivars were also investigated.After stress,the activity and active isoforms of antioxidative enzymes were altered and the extent of alteration varied between the cultivar Defi and Zhongmu 1.The proline accumulation in Defi was considerably greater than in Zhongmu 1 at 210 mM salt treatment.This indicated that proline accumulation may be the result,instead of the cause,of salt tolerance. The plants of two alfalfa (Medicago sativa L.) cultivars differing in salt tolerance were subjected to three salt treatments, 70,140, ​​and 210 mM NaCl for 7 days. Roots, shoots and leaf growths were inhibited by increased salt treatments in both cultivars, and at 140 and 210 mM salt treatments, Zhongmu 1 had significantly higher root, shoot, and leaf dry weights per plant than Defi. malondialdehyde (MDA) accumulation in Defi was greater than in Zhongmu 1, indicating a higher degree of lipid peroxidation at 140 and 210 mM salt treatments. The changes in the activity and active isoforms of antioxidant enzymes such as superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), peroxidase (POD, EC 1.11.1.7 ), and ascorbate peroxidase (APOX, EC 1.11.1.11), accumulation of free proline, and rate of lipid peroxidation in leaves of two alfalfa cultivars were also investigated. After stress, the activity and active isoforms of antioxidative enzymes were altered and the extent of alteration varied be tween the cultivar Defi and Zhongmu 1. The proline accumulation in Defi was greater than in Zhongmu 1 at 210 mM salt treatment. This indicates that proline accumulation may be the result, instead of the cause, of salt tolerance.