要想深刻地记住一个地方,从舌尖开始,是最棒的。风景的味道,名山的味道,无限回味。舌尖上的味道那才叫够劲、过瘾、入肚、上心。行走在世界旅游圣地张家界,与地方名吃风味在舌尖上来一场约会,一定会让你的味觉产生奇妙的幻想。张家界以土家族、白族为主体,地方饮食习惯,便刻上了少数民族的烙印。要想吃到正宗的土家族白族的原汁原味的食品,要么到旅游区去找一家正宗的土菜馆,要么就到农家乐或土家族白族的聚居区去做客。否则,到高级宾馆或南北风味杂陈的饭馆里是很难如愿以偿的。 To remember a deep place, starting from the tongue, is the best. The taste of the scenery, the taste of the mountains, infinite aftertaste. That taste on the tongue that is strong enough, fun, into the belly, the heart. Walking in the world’s tourist land of Zhangjiajie, and the local name of eating style in the tongue up a date, will make your taste produce a wonderful fantasy. Zhangjiajie to Tujia and Bai as the mainstay of local eating habits, they engraved a minority mark. To eat authentic authentic food of the Tujia Bai people, either go to the tourist area to find an authentic soil restaurant, or to the farmhouse or the Tujia Bai ethnic settlement to be a guest. Otherwise, to the high-level hotels or miscellaneous North-South style restaurant is hard to get it.