对浙江仙居地区优质酿酒杨梅选种指标体系的研究表明 ,固酸比 (可溶性固形物 /总酸 )是优质酿酒杨梅选种的一级指标 ,果实的总酸是二级指标 ,成熟时果实的颜色是三级指标 ,此外 ,在颜色满足酿酒需要的条件下 ,成熟时果实的大小也是一个重要的选种指标。荸荠种为该地区最佳酿酒品种 ,其次是东魁、临海早大梅 ,水杨梅较差 The results showed that the ratio of solid to acid (soluble solid matter / total acid) was the first grade index of the selection of high quality wine, and the total acid of the fruit was the second grade index. The mature fruit Of the color is a third-level indicators, in addition, the color to meet the needs of winemaking, the size of the fruit is also an important selection index. Water chestnut species for the region the best varieties of wine, followed by the East Quebec, Linhai early plum, water bayberry less