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1.米饭从冰箱中取出,在室温下自然回温。胡萝卜去皮切成0.5厘米见方的小丁,香肠也切成同样大小的小丁,淀粉加水调成淀粉水备用。2.鸡蛋打散,加入调好的水淀粉,充分搅拌。3.锅中倒油,用一个圆形的煎蛋圈放在锅中间,调成中小火,取少量蛋液倒在煎蛋圈中,待蛋液凝固后翻面(约2分钟),呈金黄色即可。同样的方法,将所有蛋液都做成鸡蛋皮备用。4.锅中倒油,七成热时倒入胡萝卜丁,翻炒大约2分钟加入米饭,用铲子将米饭按散,然后加入
Take the rice out of the freezer and warm naturally to room temperature. Carrot peeled and cut into 0.5 cm square Ding, sausage also cut into the same size small Ding, starch and water into starch water reserve. 2. Egg break up, add a good tune of water, starch, stir. 3. Pan oil, with a round omelette placed in the middle of the pot, transferred into a small fire, take a small amount of egg liquid poured in the omelette, until the egg solidified after the turn (about 2 minutes), was Golden color In the same way, make all the egg yolks ready for use on the egg skin. 4. Pour the oil in the pan, pour into the carrot Ding 70% hot, stir fry about 2 minutes to join the rice, shovel the rice by scattered, and then add