香芋葵花鸭↑用北京填鸭、莲子、香芋、南瓜、南乳、花生酱、菜胆等制成。该菜荤素搭配，口感绵糯，是用粤菜调味方法制作的创新菜。←聚德祈禧鸭用北京填鸭肉、冬菜、菜心、白糖水等制成。该菜是在肉方的基础改用鸭肉制成的创新菜。造型别致，配食空心饼更佳。←飞炉姜汁咖喱 Taro sunflower duck ↑ with Beijing duck, lotus seeds, taro, pumpkin, South milk, peanut butter, vegetable dishes made of. The dishes with meat and vegetables, Miannuo taste, is a creative method of making Cantonese dishes. ← Jude pray with duck Duck Beijing duck, winter vegetables, cabbage, sugar water and other made. The dish is based on the meat side with duck made of innovative dishes. Chic shape, with empty food cake better. ← Flying stove ginger curry