木须肉原名木樨肉,即鸡蛋炒肉,是一道地道的北方菜。木樨即是桂花,因炒鸡蛋形似桂花而得名。此菜原料随处可见,除去鸡蛋与瘦肉外,配菜可选用黄瓜、胡萝卜、竹笋、木耳、黄花菜等,手边有什么,就可以放什么,真是又方便又快捷。今天我们就来学习最简单的做法,配菜选用黄瓜和木耳即可。木耳可选用泡发干木耳,用手撕成小块;黄瓜洗净切片备用;瘦肉可选用猪里脊,切片切丝皆可,倒入少许酱油腌制。 Mok Sang meat, formerly known as mulberry meat, egg fried meat, is an authentic Northern cuisine. Kaki is Osmanthus, because of scrambled eggs named Osmanthus. This dish of raw materials can be seen everywhere, except for eggs and lean meat, garnish optional cucumber, carrot, bamboo shoots, fungus, lily, etc. What are the hand, you can put what really is convenient and fast. Today we come to learn the easiest way, side dishes with cucumber and fungus can be. Fungus can be selected hair dry fungus, hand torn into small pieces; cucumber washed slices spare; lean pork tenderloin can be selected, sliced ​​shreds can be, pour a little soy sauce marinated.