《舌尖上的中国》能够让纯吃货、伪吃货们口水连连,神魂颠倒,摄影师功不可没。片子里那些食物在镜头的描摹下,在各种光影的烘托下,挂着红橙黄绿的颜色,晶莹剔透。尽管人是用眼睛在看,却觉得那软、硬、柔、脆、嫩的各种质感,充溢在唇齿间。再看看那氤氲缭绕的蒸汽,冲出屏幕,直扑人们的眼球,好似伴着或清爽或香浓的味道,一下子化作人们嘴巴里满溢的口水,还有对故乡深深浅浅的思念。 “Tongue on China” can make pure food, spicy food saliva again and again, captivated, photographers contributed. Film in the film depicting those foods, in a variety of light and shadow contrast, hanging red, yellowish green color, crystal clear. Although people are looking with their eyes, they feel that the soft, hard, soft, crisp, tender variety of texture, filled in the interdental. Take a look at the shrouded steam, out of the screen, direct the people’s attention, as if accompanied by or refreshing or fragrant taste, all of a sudden into people’s mouth overflowing saliva, as well as deep and shallow miss.