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日本栽培的食用菌主要有香菇、朴菇、滑菇、平菇、木耳等.1978年产鲜菇24.6万吨,接近美国水平.日本香菇栽培分两大类,一类是是露地栽培,也称林地人工接种栽培,生产干香菇;另一类为塑料棚内人工接种栽培,生产新鲜香菇,作为高级蔬菜,供应市场.两者都用原木生产.日本香菇生产,单产高,病虫害少,干香菇平均每立方米段木产量为12～18公斤,高产的超过22公斤.其主要特点是:(1)重视优良菌种的
Mushrooms cultivated in Japan are mainly mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, fungus, etc .. 1978 produced 246,000 tons of fresh mushrooms, close to the level of the United States. Japanese mushroom cultivation is divided into two categories, one is open field cultivation, but also Said woodland artificial inoculation and cultivation, the production of dried mushrooms; the other artificial cultivation of plastic shed cultivation, the production of fresh mushrooms, as a senior vegetables, supply market. Both are produced with logs. Japanese mushroom production, high yield, pests and diseases less dry Mushrooms per cubic meter of wood production average of 12 to 18 kg, high yield of more than 22 kg. Its main features are: (1) emphasis on good strains