人工培栽的食用菌,以香菇的历史最久,此外还有滑菇、平菇、朴菇、木耳、白黄侧耳、蘑菇等。近年来,由于食用菌的营养和药用价值很高,人们生活上的需求日益增多,因此除了原有栽培的食用菌外,还试栽了灰树花、栗茸、大榆蘑、松口蘑、灵芝等新种.其中栗茸(Hypholoma Sublatertium)人工栽培是最近才发展起来的。这种食菌虽然给人的野生感觉较强,但味道很好,从今后需要来看很 Artificial cultivation of edible mushrooms, with the longest history of mushrooms, in addition to the slippery mushrooms, mushrooms, mushrooms, fungus, white yellow ears, mushrooms and so on. In recent years, due to the high nutritional and medicinal value of edible fungi and the increasing demands of people’s life, in addition to the original cultivated edible fungi, Grifola frondosa, chestnut velvet, elm mushroom, , Ganoderma lucidum, etc. Among them, artificial cultivation of Hypholoma Sublatertium has only recently developed. Although this bacteria bacteria give people a strong sense of the wild, but the taste is good, from the future need to look very