利用N-甲基咪唑硫酸氢盐在离子液体中蒸煮麦草进行制浆,在20 g绝干麦草,离子液体与麦草质量比为6:1的条件下,研究制浆过程中木糖和葡萄糖的变化规律和趋势。结果表明:较短时间和较低温度下戊糖和葡萄糖呈增长趋势,有利于戊糖和葡萄糖溶出;较长时间和较高温度下木糖和葡萄糖呈递减趋势,有利于木糖和葡萄糖进一步水解。 Using N-methylimidazolium bisulfate to pulverize wheat straw in ionic liquid for pulping, we studied the effect of xylose and glucose during the pulping process under the conditions of 20 g absolute wheat straw, ionic liquid and wheat straw mass ratio of 6: 1 Changes and trends. The results showed that pentose and glucose tended to increase at shorter time and at lower temperature, which was beneficial to the dissolution of pentose and glucose. Under longer time and higher temperature, xylose and glucose showed a decreasing trend, which was in favor of xylose and glucose hydrolysis.