多年来，小麦品种面条品质的研究和改良多注重出份率、蛋白质和湿面筋含量等。关于小麦品种面粉粘度性状及其与面条品质关系的研究国内外报道甚少。本文选用对个在我国华北、黄淮和长江中下游麦区种植的冬小麦品种，测定其籽粒品质性状、面粉糊化特性和粘度特性等，旨在研究面 Over the years, wheat varieties noodles quality improvement and pay more attention to the export rate, protein and wet gluten content. There are few reports on the relationship between the viscosity traits of wheat flour and its noodle quality. In this paper, we selected a winter wheat cultivated in North China, Huanghuai and the middle and lower reaches of the Yangtze River in China to determine the grain quality traits, pasting properties and viscosity characteristics of flour,