当你按下电饭煲上的“煮饭”按钮时,是否还记得十几年前的煮饭情景——将锅子置于明火之上,大火煮沸,耐心地等到米汤将要溢出锅盖之时,迅速地将大火转到小火,然后精确地计算小火焖煮的时间,不能稀烂也不能焦糊,每个人心里自有一个时刻表,不能揭开锅盖来看饭煮到什么程度,仅凭经验和感觉,因为中途开盖的米饭是不好吃的。整个过程需要煮饭人持续地关注,并且颇具技术含量,不是人人都能做好的,更不用往前追溯到更早的柴火土灶的时代了。如今,诸多的智能化厨房家电为人们大大节省了时间和精力,你甚至可以预约煮饭时间,这一台小小的机器叫人怎能不爱?同时,人们 When you press the “cooking rice ” button on the rice cooker, do you still remember the cooking scene more than ten years ago - the pot on the open flame, the fire boiling, wait patiently until the rice soup will overflow the lid , Quickly turn the fire to a small fire, and then accurately calculate the time of small fire simmer, can not be pulpy nor anxious, everyone has a timetable of their own heart, can not uncover the lid to see what extent to cook, Just by experience and feeling, because halfway open the rice is not tasty. The whole process needs to be watched constantly by the cook, and quite technical, not everyone can do it, not to go back to the earlier era of firewood stove. Today, a lot of intelligent kitchen appliances for people to save time and energy, you can even make an appointment cooking time, this little machine called how can we not love? At the same time, people